House Warming

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Banana leaves and flowers decorate the gate

Last Monday we were invited to a house warming at the home of my mother-in-law’s cousin. He had recently completed a renovation to create apartments for his two daughters and their families on the floors above his home. In India, buildings begin with the ground floor on street level, and the 1st floor is the level above the ground. This ceremony was for the apartment on the 2nd floor. The pooja (blessing) had taken place the night before, which includes a fire in the center of the hall (living room) and offerings of fruits and flowers. A Hindu priest chants shlokas (prayers) and rangoli patterns are made on the floor with rice flour. Below s a photo of the pooja that was performed for my neice’s naming ceremony in 2014. This is before the fire was lit and smoke filled the room!

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After seeing the apartment we went downstairs for a traditional South Indian Meal. We begin by washing our banana leaf with water and wiping it off with our hands. There are no utensils given for this meal and it is thought that both the banana leaf and eating with your hands enhances the flavor of the food. I don’t profess to know all about the ins and outs of the South Indian Meal, and it varies from region to region, but I do know that there is a prescribed variety of foods that are placed in precise areas of the leaf. My meal began with a small mound of salt on the upper left and a sweet tapioca paysam on the lower right. Then across the top is a row of pickle, chutney, salad and some vegetable. We we given papdum crunchier on the left side and in this case we were served a baby mango curry. The main course is served in the center beginning with a heap of white rice and some sambar. In this case were were also given bisi beli bath on the left side. Once the sambar is finished we are given rice and rasam and then mosuru, or curd rice. Then desse

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South Indian Meal – almost finished

Some people fold their leaf when they are finished eating, but I was told by my sister in law that this can have various meanings for different occasions. Best to follow  what those around you are doing.

Did I mention that the meals are served by many shirtless men wearing lungi (South Indian wrapped skirt)? How could I forget? They move up and down the aisles with their stainless steel buckets of food, ladling out each variety before you can say ‘bus’ (enough)! It is only after all the guests are served that the hosting family will sit down to eat.

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Taking a cell phone break after the meals are done

We are sent home with two bags. One has a coconut in it and we are given banana. The second one has a prescribed set of gifts that vary little. Below, the green package at the top is a blouse piece, to be stitched at a tailor to go with your sari. Underneath is a 10 rupee note that was given by a family member during the meal and an envelope with 200R. On the right is a sweet block of jaggery and betel leaves, and on the left are bags of crunchy snacks and ladu sweets. At the bottom is a packet of betel nut powder to be eaten with the betel leaves, and red and yellow kum kum (to dot your forehead).

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Contents of the gift bag

I couldn’t resist including this beautiful Laurie Baker style home with that was next door. Venkatesh has been a big fan of his designs, built with brick open work patterns, for years.

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Laurie Baker style home

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24 Hours

This 24 hour journey begins in the afternoon of a fairly ordinary day, when we take an auto to 13th Cross in Malleswaram to pick up Ashwin’s clothes at Modern Tailors. We began with a short walk on Sampige Road where there are lots of local shops.

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Banana stalks

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Carved jaggery

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Construction site temple

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New clothes are ready at the tailor.

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Malleswaram flower market has moved out onto Sampige Road.

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Banana leaves.

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Plastic buckets at the stainless steel shop

I found these beauties in the morning. The beetle is dead but the spider is very much alive. I didn’t want to get too close! I have never seen a spider make these heavy zigzag lines before. There was one for each leg position.

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A hibiscus opens on the roof terrace

I had time to do a little drawing, so I drew some of Tata’s treasures. It felt good to sit and look at something closely.

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Mangoes on the window sill

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Lunch with family friends

This 24 hour day ended with a nice afternoon, enjoying a meal with friends of the family and mangoes for dessert. They are so sweet, they taste like candy.

Life and Death

OLYMPUS DIGITAL CAMERAI have thought about this almost every time I visit India, how death is so close to the surface here, and yet India is so full of life. In the West I feel that we gloss over so many things that are difficult to deal with; from where we get our meat, to illness, and death. We want to package things up neatly and we don’t want to discuss our true feelings. But India is not neatly packaged. Perhaps this is a stretch, but I think this can be compared to our sense of smell. These are the tropics, and with heat and humidity everything smells more pungent.

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Tranquil Resort, Wayanad, Kerala

I began writing this two days ago, but as I sit on the porch of a tree house at Tranquil, a coffee plantation resort, I am continuing to think about it. How do I put this into words without insulting anyone? I don’t think it’s very polite to discuss the way  someone’s home or country smells, yet I want to be honest and record my impressions.

OLYMPUS DIGITAL CAMERAIt’s monsoon season and I am listening to a rushing stream down below as I sit on our deck in the tree canopy. It continues to rain this morning but I am enjoying the storm. I woke up to a rhesus monkey peering in our window and everything smells lush and green. How much better does it get? This is life and I feel lucky to be able to experience it. But underneath the freshness of life is danger, decay and death.  My son fears snakes, but it’s the leeches we have to look out for as we walk the trails. India is messy. We actually took a walk today. Ashwin and I both got leeches but Vinuta Auntie was prepared with salt and they came off easily. See? Not so bad after all. They are also just trying to survive.

OLYMPUS DIGITAL CAMERAThinking back to Bangalore, when we landed in the early morning in the dark and quiet, there was the telltale smell of damp and spice. Gopal, at 84, is there to meet us as usual. We drive through the streets which are already busy at 3 a.m. and smell early morning fires and exhaust from vehicles. The streets already have a fair amount of traffic. Upon entering the ground floor I’m faced with the smell of dog, Bubble has become old and smelly. We walk up the stairs to the Cloudhouse for a nap and as we walk by the door to the apartment on the first floor I smell cats. While eating breakfast there is the smell of death on the breeze. There it is – death, never far away. An animal is decaying somewhere on the property next door. We know that Saras Auntie died in the room off the living room. That room also had a pungent smell when she was alive, and Ashwin is still nervous to enter. Then there is the smell of compost. It’s all vegetable matter breaking down, but it smells like the manure that’s spread in the fields of Indiana when Gopal turns it over. It wafts through the living room. Then suddenly, a strong smell of ripe mango as the breeze blows across the fruit basket on the window sill, or jasmine growing outside the kitchen window. The strong smell of incense is suddenly on par with everything else, not overpowering as it is at home. Does any of this make sense? I’m not sure. They are just my thoughts and this little corner of the India I know.