After seeing the apartment we went downstairs for a traditional South Indian Meal. We begin by washing our banana leaf with water and wiping it off with our hands. There are no utensils given for this meal and it is thought that both the banana leaf and eating with your hands enhances the flavor of the food. I don’t profess to know all about the ins and outs of the South Indian Meal, and it varies from region to region, but I do know that there is a prescribed variety of foods that are placed in precise areas of the leaf. My meal began with a small mound of salt on the upper left and a sweet tapioca paysam on the lower right. Then across the top is a row of pickle, chutney, salad and some vegetable. We we given papdum crunchier on the left side and in this case we were served a baby mango curry. The main course is served in the center beginning with a heap of white rice and some sambar. In this case were were also given bisi beli bath on the left side. Once the sambar is finished we are given rice and rasam and then mosuru, or curd rice. Then desseSome people fold their leaf when they are finished eating, but I was told by my sister in law that this can have various meanings for different occasions. Best to follow what those around you are doing.
Did I mention that the meals are served by many shirtless men wearing lungi (South Indian wrapped skirt)? How could I forget? They move up and down the aisles with their stainless steel buckets of food, ladling out each variety before you can say ‘bus’ (enough)! It is only after all the guests are served that the hosting family will sit down to eat.We are sent home with two bags. One has a coconut in it and we are given banana. The second one has a prescribed set of gifts that vary little. Below, the green package at the top is a blouse piece, to be stitched at a tailor to go with your sari. Underneath is a 10 rupee note that was given by a family member during the meal and an envelope with 200R. On the right is a sweet block of jaggery and betel leaves, and on the left are bags of crunchy snacks and ladu sweets. At the bottom is a packet of betel nut powder to be eaten with the betel leaves, and red and yellow kum kum (to dot your forehead). I couldn’t resist including this beautiful Laurie Baker style home with that was next door. Venkatesh has been a big fan of his designs, built with brick open work patterns, for years.